Recipes with Keyword Upper Swabia:

A Swabian classic spiced up a little for spring.

A Swabian classic full of cheese.

Great as a side dish or refined with cheese or wild garlic

A Swabian classic with a fine crumb and interesting crust.

The Swabian ones have an incision on top, more fat and are more bulbous than Bavarian ones

The Swabian classic and the counterpart to the tarte flambée.